The Church in Post-Christian Amercia: Recovering Our Distinction
Intro:
The causes of famines are many:
It usually follows war. The greater the war, the greater the subsequent famine. As a result of World War I and the revolutions which followed, 27 million people starved to death. Moreover, during conditions of hostilities, farmers are universally reluctant to plant and labor, only to see marauding armies take away their crops. Uncontrolled human reproduction also leads to famine. The population of the world is growing at the rate of 2% a year, but the food supply is growing at a rate of only 1% a year. The president of Pakistan predicted that within a decade, “human beings will be eating human beings in Pakistan.”
Famines also arise from natural causes such as droughts, excessive rains or floods, exceptionally cold weather, typhoons and freakish storms, tidal waves, and other natural calamities.
Vermin, such as insects and plant diseases diminish food resources. At the 143rd annual meeting of the American Association for the Advancement of Science in Denver, it was revealed that “35% of the world’s food was being lost to insects, weeds and animals prior to harvest and an additional 10–12% was being destroyed by pests after reaping and storage.” It was noted that despite efforts to produce more food, global agriculture was virtually at a standstill.